Chef Michael White

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  1. Gin Tonic Fruit Gels

    Gin Tonic Fruit Gels

  2. Savory Dessert of Beet Sorbet, Lemon Granita and lemon fluid gel

    Savory Dessert of Beet Sorbet, Lemon Granita and lemon fluid gel

  3. Chocolate Dessert, different textures and flavors of chocolate

    Chocolate Dessert, different textures and flavors of chocolate

  4. Table Setting at 53 in Spore, was there last night for dessert, was then served. Smelled like the forest

    Table Setting at 53 in Spore, was there last night for dessert, was then served. Smelled like the forest

  5. Braised Turttle & Black Mushroom Stew, delicious, sticky, rich

    Braised Turttle & Black Mushroom Stew, delicious, sticky, rich

  6. Lobster, Chili, Green Onion and Mai Fun noodles, Jade Palace

    Lobster, Chili, Green Onion and Mai Fun noodles, Jade Palace

  7. Steamed grouper at Jade Palace S’pore

    Steamed grouper at Jade Palace S’pore

  8. The Kitchen Crew at Iggy’s in Singapore.

    The Kitchen Crew at Iggy’s in Singapore.

  9. Roast Goose at Yat Lok in Hong Kong Tai Po market

    Roast Goose at Yat Lok in Hong Kong Tai Po market

  10. Plating Lobster and Buratta at Al Molo

    Plating Lobster and Buratta at Al Molo